37 Foods that Start with G {Popular Foods Worldwide}- SimpleGreenMoms (2024)

Have you ever wondered how many foods that start with G? You may be surprised by how many G foods there are!

We set out to find as many foods beginning with the letter G as possible. From grapes to goulash, we tried to cover them all! We know you will find some interesting, new foods on our list of foods beginning with G.

Foods that Begin with the Letter G

Take a look at our list of foods that start with G. You’ll probably want to try a few of our G foods or even test them all!

1. Green Peppers

Many peppers actually start green. When left on the vine, peppers may turn yellow or red as they get more and more sun. From green bell peppers to jalapenos, there are quite a few varieties of green peppers. It is also the perfect G food to begin our list of foods that start with G!

2. Garbanzo Beans

Garbanzo beans are also known as chickpeas. Garbanzo beans are legumes and very high in protein. They are prized for their hearty, meaty texture that pairs well with so many cuisines. They are often cooked and canned, mixed into pasta dishes, baked into casseroles, or even used in desserts. They can even be tossed in stir-fries to add extra protein.

Garbanzo beans are a prized source of plant-based protein and a popular food among vegetarians and meat-eaters alike.

3. Green Beans

Green beans are a widely popular vegetable. They are long, skinny, and grow in bushes or on long vine plants. Green beans can be eaten raw or cooked as a perfect side dish.

Green beans are often left whole before cooked, and the long vegetable is eaten in several bites. Green beans can also be chopped into one-inch pieces and mixed into soups.

4. Graham Crackers

Graham crackers are a whole wheat, sweet cookie that is typically a skinny, rectangular shape. Graham crackers are actually made with graham flour which is a coarsely ground grain flour. Graham flour is another excellent letter G food!

Graham crackers are often used to make s’mores or in pie crust recipes. They are slightly sweet and dry. Graham crackers are not usually consumed alone but paired with another sweet ingredient.

5. Goat Cheese

Goat cheese is any kind of cheese made from goat milk. Goat cheese ranges from hard cheeses to soft, fresh cheeses. It is often called chevre. Many delicious recipes use goat cheese as the primary flavor source. It’s salty and potent!

6. Green Onions

Green onions, scallions, and spring onions are all actually the same thing! They are all the skinny, green stalk of the onion family that grows above ground. Green onions have a more mild flavor than regular onions and make a great garnish for many recipes. Green onions are very often sprinkled on stir fry, mashed potatoes, or over soups as a finishing touch.

7. Gouda Cheese

Gouda cheese is the next delicious food on our list of foods that start with G. Gouda cheese is a sweet cow’s milk cheese with a creamy texture. It is a semi-hard cheese with a thick rind. The Dutch cheese has a salty, caramel flavor and is one of the most popular cheeses in the world.

Gouda cheese melts well and is used to make a cheesy sauce. It is also perfect when sliced and served alongside crackers. Throw a few slices of gouda into an omelet, and you will have a delicious breakfast!

8. Greek Yogurt

Greek yogurt is an extremely popular type of yogurt. Greek yogurt is strained multiple times to remove most of the whey. This makes Greek yogurt very thick and creamy. The yogurt still has the classic sour taste but is dense and smooth.

There are many different flavors of Greek yogurt. Almost any fruit will blend right into the creamy treat. Spices like ginger and cinnamon also mix well with yogurt.

Yogurt is considered to be relatively healthy as it contains beneficial probiotics which support gut health. Many diets recommend having yogurt as breakfast or lunch to maintain a healthy digestive tract. Yogurt also makes a wonderful snack!

9. Greek Salad

Greek salad can be found on many restaurant menus. It is usually made with tomatoes, cucumbers, onions, feta cheese, and olives. Greek oregano often tops the salad along with a simple olive oil dressing. Many people add green bell pepper or capers to Greek Salads.

Greek salad is typically served as an appetizer, but a large Greek salad makes a fantastic dinner.

10. Ground Beef

Ground beef is one of the top-selling meats in the world. It is made by grinding or mincing beef and can contain all different parts of the cow. The meat is usually made using the trimmings of other, larger cuts of beef.

This type of beef is used to make meatballs, sauce, burgers, and tacos. Once cooked, the meat has a very soft texture that is easy to eat and pairs well with many different cuisines.

11. Gumbo

Gumbo is a soup that is popular in the southern United States, particularly Lousiana. Gumbo is made with a mix of seafood and meats. It is typically flavored with celery, bell peppers, and onion.

Gumbo consists of a strong, nutty flavor stock and lots of rice, meats, and veggies. Gumbo can be made spicy, and the strong, peppery seasonings are the hallmark of the dish.

12. Guava

Guava is a large, tropical fruit that is grown in humid, warm climates. Guava has thick, green skin with bright orange pulp. The edible seeds inside are a deep black. Guava tastes slightly floral and sweet. The fruit is usually peeled, sliced, and enjoyed cold.

13. Guacamole

Guacamole is an avocado-based dip that was first made in Mexico. Most guacamole recipes are made with avocado, onion, lime juice, chopped tomatoes, salt, and pepper. Jalapeno peppers are also added to the mix. Guacamole can be eaten with tortilla chips or spread on your favorite burritos.

14. Gai Lan

Gai Lan is a type of Chinese broccoli. It is more bitter and darker than conventional broccoli. Gai Lan is leafier than most broccoli and is delicious when sauteed with ginger or garlic.

15. Ghost Peppers

Ghost peppers are also known as bhut jolokia. The incredibly spicy pepper is a hybrid pepper that is cultivated in India. Ghost peppers are ranked with one million Scoville heat units, making them one of the world’s hottest peppers.

16. Genipap

Genipap is a tropical fruit that is used to flavor drinks. Genipap grows on trees mostly in South America. The large trees are also prized for their strong wood. Genipap is only edible when it is extremely ripe and soft to the touch. The sweet juicy pulp is green and full of flavor, tasting similarly to apples and quince.

17. Gimlet

A gimlet is not actually a food beginning with G but a drink. A gimlet is an alcoholic co*cktail made with vodka and lime juice. It was created in 1953 and is still a very popular nighttime beverage.

18. Guava

Guava is a tropical fruit native to Central America and the Caribbean. Guavas have yellow skin and a pink juicy pulp in the center. Guavas taste fruity and floral.

19. Grapes

Grapes may be one of the most popular foods that start with G. Grapes are often eaten fresh but can also be made into juice, jam, or wine. Grapes come in a wide range of colors and grow well in many different regions. Making wine may be one of the most popular ways to use this letter G food.

20. Glogg

Glogg is one of the foods that start with G that you may not have heard of. Glogg is actually a mulled wine. It can be served hot or chilled. It is usually made with red wine, orange peel, raisins, and mulling spices. Glogg is often made around Christmastime.

21. Gyro

A gyro is a Greek dish made using meat cooked on a vertical rotisserie. Most gyros are made with pork, lamb, or chicken wrapped in pita bread. Gyros often have a yogurt-based tzatziki sauce in the filling as well. Many gyros contain feta cheese, sliced red onion, and tomatoes. They are a classic Greek lunch but popular around the world.

22. Gelatin

Gelatin is made by cooking collagen and is almost entirely protein. Gelatin is an edible jelly that can be sweetened like a jam or used in savory dishes as a stabilizer.

Gelatin is often used in desserts. Gelatin powder is mixed with sugar, flavorings, and hot water and then left to cool. The result is a jiggly, clear dessert that is almost irresistible. Gelatin is made with animal products and is therefore not considered vegan or vegetarian safe.

23. Ghee

Ghee is an ingredient very common in Indian cooking. Ghee is clarified butter or butter without the milk solids. Ghee is very rich and creamy.

Ghee can be spread across a piece of bread, added to a pasta dish, or used to make stir-fried foods. It adds an incredible flavor to recipes and has a nice nutty flavor. This popular letter G food must be on our list of foods that start with G!

24. Granola

Granola is a breakfast food and also a snack. It is made with rolled oats, nuts, dried fruits, and honey. The ingredients are mixed and then baked to make a crunchy snack.

Granola can be eaten on top of yogurtwith milk or made into granola bars. It is a very popular food worldwide and perfect for our list of foods beginning with G!

25. Gin

Gin is distilled alcoholic beverage made from juniper berries. Gin was originally made as a medicinal drink but gained popularity thanks to its delicious flavor. Gin can be mixed into a wide range of co*cktails or enjoyed chilled. This strong liquor is famous worldwide, thanks to its unique flavor.

26. Gummy Bears

Gummy bears are an iconic, delicious fruit-flavored candy. The little bears must be included in our list of foods that start with G! Gummy bears, which are made with sugar, gelation, and flavorings. They come in all different colors and flavors. The small bears are chewy, sweet, and considered to be classic candy.

Gummy bears originated in Japan and were created by a man named Riegel. Riegel was inspired by watching trained bears in street festivals. He wanted to shape his candy like the bears he loved to watch. The gummy bear shape became an instant classic.

27. Grapefruit

Grapefruit is a subtropical citrus fruit that has a yellow rind and a juicy center. The flesh can be a deep pink or a pale yellow, depending on the variety of grapefruit. Grapefruits can be eaten raw, used in a recipe, or squeezed into a fresh juice. Grapefruits are high in vitamin C and quite healthy.

28. Garlic

Garlic is an amazing food that must be on our list of foods that start with G. It is used to flavor foods of all different origins but originated in southern Europe. Garlic is actually the bulb of a flowering plant. The build is dried, and then the papery exterior of the garlic is peeled away to reveal small, white cloves.

Garlic is typically cooked with oil and used to flavor a meal. Garlic has a slightly bitter and spicy flavor but becomes milder when cooked. Garlic, chives, onions, leeks, and shallots are all in the same family of plants.

Garlic has a wide array of health benefits, such as lowering cholesterol, reducing the risk of heart disease, and even improving memory and skin. The powerful ingredient is probably found in many of your favorite recipes.

29. Green Tomatoes

Green tomatoes are simply red tomatoes that have not ripened. Tomatoes are picked before they reach peak ripeness and used for cooking. The firm flesh of the green tomato holds up well when cooked. Green tomatoes are often breaded and fried then served as an appetizer.

30. Gherkin

A gherkin is a small prickly cucumber that has been pickled. The small cucumber is sliced or left whole, then submerged in an acidic pickling solution. After several days, the cucumber has absorbed the acid and is preserved. Gherkins are a classic side dish or can be eaten as a snack. They are certainly an amazing addition for our list of foods that start with G!

31. Grouper

Grouper is a large, gray fish that is a member of the sea bass family. Grouper have big heads and a very wide mouth. They are found in warmer seas and prized for their mild-flavored flesh. Thanks to its subtle flavor, grouper pairs well with lots of sauces and marinades.

32. Gingerbread

Gingerbread cookies have to be part of our list of foods that start with G! The powerful dessert is an iconic part of the holiday season. Gingerbread is a broad term used to describe cookies and cakes flavored with ginger, cloves, nutmeg, cinnamon, and molasses.

The mix can be made into a tender cake, or the blend of seasonings can create crisp cookies. Gingerbread houses and gingerbread men are very common around Christmas time.

33. Galantine

Galantine is a dish made with white meat on boned poultry. The meat is cooked, pressed, and served inside cold aspic. Galantines are often stuffed with other forcemeat and molded into a cylindrical shape. They are popular in French cuisine and typically served as an appetizer. It takes a true professional chef to create a perfect galantine!

34. Gajar Matar Aloo

Gajar Matar aloo is a popular Indian dish made with potatoes, carrots, and peas. It is similar in texture to curry or a thick stew. Diced carrots and potatoes are sauteed with mustard leaves and black pepper, then garnished with lemon juice. The dish is usually made as a side dish to accompany a hearty fillet of meat or fish.

35. Gateau

A gateau is a French term for any rich cake made with layers of fruit and cream. A gateau is lighter and more fluffy than a regular cake. Gateaux is made with flour, eggs, sugar, and butter. It is often elaborately decorated and served on special occasions. Most gateau is chocolate, but strawberry and vanilla are also quite common.

36. Gambiri

Gambiri is a small white fish that is used in Indonesian cuisine. It is often cooked in a white wine sauce and served hot. Gambiri can be made into a thick paste and spread on bread. It is definitely one of the more rare foods on our list of foods that start with G.

37. Groats

Groats are the hulled kernels of cereal grains. They can come from oats, wheat, rye, or barley. The groats are whole grains which means they still contain the germ and bran portion of the grain.

Groats can be sweetened with sugar and made into oatmeal or eaten as a crunchy cereal. Groats have neutral flavors, so they pair well with strong seasonings like ginger or cinnamon.

This ingredient contains high mineral and antioxidant content making it very healthy. They are also very rich in plant-based protein and low in calories.

Foods Beginning with G

It is amazing how many foods start with the letter G! From ginger to grapes, gherkins to garlic chives, there is a G food on this list for everyone.

Let us know if any of our letter G foods excited you. If you think of more foods beginning with G that we missed, let us know! We are always looking to expand our list of G foods. We also love learning about other foods from around the world.

Give a few of these letter G foods a try and let us know which is your favorite. I know I am a big ginger fan, but I may have to go try a bowl of Gajar Matar aloo right now. Exploring foods is so much fun! Enjoy.