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This Crock Pot Chicken Chowder is so delicious! It is perfect to warm you up on a cool day or to provide a great bowl of comfort any day of the year!
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Aunt Lou here.
Now, this isn’t my usual dump and go kind of recipe, but it isn’t difficult either. And your little bit of effort chopping up some yummy veggies is well worth it! While my kids aren’t too keen on celery, they werevery excited to see all of the carrots. I hope a bowl of this Crock Pot Chicken Chowder is enjoyed as much at your house as it is at mine!
Table of Contents
Note: Scroll to the bottom for the printable recipe.
How to Make Chicken Chowder in a Crock Pot
Put your chicken, potatoes, broth, bullion, celery, onion, carrots and pats of butter in your 6-quart crock pot. Mix together your milk and flour in a blender until it is smooth and add to your crock pot. Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally throughout cooking. During the last half hour of cooking, turn your crock pot up to high, if it isn’t on high already, and stir frequently until it has thicken to your desired thickness, noting that it will thicken more as it cools.
Crock Pot Chicken Chowder Notes
- Make sure you stir this occasionally at first and frequently at the end. Stirring it will keep the milk and flour mixture from settling in the bottom of your crock pot and will make sure that it thickens up to make a nice chowder.
- Check outour favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryersin our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Chicken Chowder
Crock Pot Chicken Chowder
This Crock Pot Chicken Chowder is so delicious! It is perfect to warm you up on a cool day or to provide a great bowl of comfort any day of the year!
5 from 2 votes
Print Pin Rate
Course: Soup
Cuisine: Appetizer
Prep Time: 10 minutes minutes
Cook Time: 3 hours hours
Total Time: 3 hours hours 10 minutes minutes
Servings: 6 people
Author: Aunt Lou
Ingredients
- 1.5 lbs boneless, skinless chicken cubed
- 2 lbs potatoes peeled and cubed
- 6 cups chicken broth
- 2 cubes chicken bullion
- 1/2 cup celery sliced
- 1/4 cup onion diced
- 1 cup carrots sliced
- 1/4 cup butter sliced
- 12 oz can evaporated milk
- 3/4 cup all-purpose flour
Instructions
Put your chicken, potatoes, broth, bullion, celery, onion, carrots and pats of butter in your 6-quart crock pot.
Mix together your milk and flour in a blender until it is smooth and add to your crock pot.
Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally throughout cooking.
During the last half hour of cooking, turn your crock pot up to high, if it isn’t on high already, and stir frequently until it has thicken to your desired thickness, noting that it will thicken more as it cools.
Notes
- Make sure you stir this occasionally at first and frequently at the end. Stirring it will keep the milk and flour mixture from settling in the bottom of your crock pot and will make sure that it thickens up to make a nice chowder.
- Check outour favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryersin our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and shouldalways be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Reader Interactions
Comments
Cathie says
I have more luck with cornstarch than flour. Can I substitute cornstarch for the flour?
Reply
Aunt Lou says
Hi Cathie!I have not tried it with cornstarch, but think it could work. If you give it a try, let me know how it goes!
Aunt Lou
Trish says
Do you have recipes for air fryers? Would love to get those.
Reply
Cris says
Hi Trish!
We have a small collection of air fryer recipes that you can find here: https://www.recipesthatcrock.com/category/air-fryer/
We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.
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