Home Shredded/Rotisserie Chicken Recipes Crockpot Shredded Chicken
Becky Hardin
4.66 from 197 votes
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Crockpot Shredded Chicken is easy, packed with flavor and an awesome way to meal prep. Perfectly seasoned chicken, slowly cooked to be melt-in-the-mouth tender, perfect for salads, sandwiches, enchiladas and so much more!
What’s in Slow Cooker Shredded Chicken?
Juicy, plump chicken breasts are slow cooked in chicken broth and spices to create the perfect base for any recipe!
- Chicken: I like to use boneless, skinless breasts for this recipe, but thighs will also work well.
- Seasonings: A combination of kosher salt, onion powder, ground paprika, Italian seasoning, garlic powder, and black pepper gives this chicken just enough flavor without being too overpowering.
- Olive Oil: Helps the seasonings stick to the chicken.
- Chicken Broth: Helps keep the chicken moist as it cooks low and slow.
Pro Tip: If your crockpot is very full, remember, it will take longer to heat and cook.
Variations on Shredded Slow Cooked Chicken
This chicken can be flavored to go with just about any cuisine. Italian seasoning is a good classic flavor, but herbs de Provence, chicken seasoning, taco seasoning, cajun seasoning, or just about any seasoning you can think of will work!
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Does chicken have to be covered in water in a slow cooker?
Nope! You just need enough chicken broth to keep the chicken moist and flavorful. The steam from keeping the lid closed will prevent the chicken from drying out as it cooks.
How long can you leave chicken in the crockpot on low?
You can leave chicken in the crockpot on low for up to 8 hours. Any longer than that, and the chicken may become tough.
What is the best and fastest way to shred chicken?
There are various ways to shred chicken. You can use an electric mixer, two forks, or do it by hand. Using the electric mixer may seem the easiest, but you’re left with more cleanup. The simplest way is by fork or hand.
Why is my crockpot shredded chicken tough?
If your chicken is tough, it is either under or overcooked. Check the internal temperature. If it is at 165°F, you’re good to shred it. If it is over 165°F, it is overcooked.
How do you keep shredded chicken moist after cooking?
To keep shredded chicken moist, mix in some of the leftover cooking liquid before storing it. This will help it stay moist as it sits and when it is reheated.
How to Store and Reheat
Store cooked shredded chicken in an airtight container in the refrigerator for up to 3 days. Reheat shredded chicken in the microwave, covered with a few tablespoons of water or chicken broth, in 30-second increments until warmed through.
How to Freeze
Freeze slow cooker shredded chicken in an airtight container or Ziplock bag for up to 3 months. Let thaw overnight in the refrigerator before reheating.
4.66 from 197 votes
Crockpot Shredded Chicken Breast Recipe
Crockpot Shredded Chicken Breast is easy, packed with flavor, and an awesome way to meal prep.
Prep: 5 minutes minutes
Cook: 2 hours hours
Total Time: 2 hours hours 5 minutes minutes
Servings: 6 people
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Ingredients
- 1 teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon ground paprika
- ½ teaspoon Italian seasoning or another dried herb blend
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 3 pounds boneless, skinless chicken breasts
- 2 tablespoons olive oil
- ½ cup low-sodium chicken broth
Equipment
Crockpot
Instructions
Combine the salt, onion powder, paprika, Italian seasoning, garlic powder, and pepper in a small dish.
1 teaspoon kosher salt, ½ teaspoon onion powder, ½ teaspoon ground paprika, ½ teaspoon Italian seasoning, ¼ teaspoon garlic powder, ¼ teaspoon ground black pepper
Place the chicken breasts in the slow cooker. Rub the seasonings and olive oil over the chicken breasts.
3 pounds boneless, skinless chicken breasts, 2 tablespoons olive oil
Pour the chicken broth into the slow cooker.
½ cup low-sodium chicken broth
Cook on HIGH for 2-4 hours, or on LOW for up to 8 hours, until the chicken reaches 165°F internally.
Slice or shred the chicken breasts with two forks, by hand, or in the bowl of a stand mixer fitted with the paddle attachment.
Notes
- Allow your chicken to cool slightly before shredding but don’t let it cool completely. Warm chicken is much easier to shred.
- Stir in some of the juices/broth to the shredded chicken, to keep it moist.
- If your crockpot is very full, remember, it will take longer to heat and cook.
- Adjust seasoning to taste. If you want the chicken for various dishes don’t go too heavy on spices and seasoning.
Storage:Store crockpot shredded chicken in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Nutrition Facts
Crockpot Shredded Chicken Breast Recipe
Amount Per Serving (0.5 pound)
Calories 305Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Trans Fat 0.03g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 145mg48%
Sodium 657mg29%
Potassium 866mg25%
Carbohydrates 1g0%
Fiber 0.2g1%
Sugar 0.1g0%
Protein 49g98%
Vitamin A 153IU3%
Vitamin C 3mg4%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Author: Becky Hardin
Course:Main Course
Cuisine:American
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Meet Becky Hardin
Becky Hardin founded Easy Chicken Recipes in 2018. She has been creating trusted, easy, and delicious recipes on the web since 2012. Becky is known for simple dinner ideas, delicious crockpot recipes, creative chicken meals, and so much more. We have built a team of recipe developers, testers, and writers that love to create trust chicken recipes for every family.
Reader Interactions
Leave a Review
Paula M says
This is my favorite way to cook chicken for recipes that call for cooked chicken, especially pot pie.Reply
- Emily Vail says
This recipe has been a solid meal prep staple for me for a couple of years now. It pairs perfectly with almost everything. A MUST TRY!Reply
- Lisa Engle says
My go-to crockpot chicjen recipe! It’s SO tasty and SO versatile!Reply
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