Eagle Brand Magic Bars (Original Recipe) (2024)

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Made using a few readily available ingredients, these Eagle Brand magic bars have been a staple in kitchens for years!

Also known as 7-layer bars or magic cookie bars, this recipe is more like a dump cake. You layer everything into the baking dish (in the proper order), then bake, cool, slice, and serve.

Eagle Brand Magic Bars (Original Recipe) (1)


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The most work you have to do is make a graham cracker crust. From there, it’s just a matter of pouring in the ingredients.

You can have this in the oven in less than 10 minutes. The toughest part is waiting for these tempting treats to cool!

Eagle Brand Magic Bars

These incredible magic bars use graham crackers, chocolate chips, chopped nuts, coconut, and sweetened condensed milk.

This version only includes chocolate chips, so they’re not technically seven layers. To make the seven-layer version, add white chocolate and butterscotch chips, too.

But to be honest, I think these are more than sweet enough.

When you add that layer of condensed milk, the whole thing becomes sticky and fudgy. Plus, it’s sweetened and super creamy, so you don’t need white chocolate.

For the nuts, I like to use pecans and walnuts. I prefer their buttery textures, but if you want something crunchier, use roasted peanuts.

What Are Magic Bars?

Magic bars are a layered dessert that gets baked as one to make a delicious, sliceable treat. They’re also known as 7-Layer or Hello Dolly bars. They consist of a graham cracker crust topped with chocolate chips, nuts, condensed milk, and coconut. However, they can also include butterscotch chips.

If you want that toffee taste, keep the butterscotch. But I recommend using dark chocolate chips alongside to help balance it out.

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There are a bunch of variations to this recipe (which I’ll go over later). For this specific version, you just need six pantry-staple ingredients:

  • Butter – If you’ve ever made a pie crust without butter, you can taste the difference. So, be sure you get the good stuff!
  • Crushed graham crackers – You can buy crushed graham crackers in certain stores or add the crackers to a food processor. Pulse until they’re crushed, and you can’t see any lumps. Or, add the crackers to a Ziploc bag and carefully crush them with a rolling pin.
  • EAGLE BRAND® sweetened condensed milk – Since this is an Eagle Brand recipe, look for Eagle Brand condensed milk. That said, you can use any sweetened condensed milk for this.
  • Shredded or flaked (sweetened) coconut – Though you can use unsweetened coconut, I prefer the crispy texture of the sweetened kind. Although, if you choose to add white chocolate and butterscotch chips, it’s probably smarter to get unsweetened, so it’s not too sweet.
  • Semi-sweet chocolate chips – Get decent quality chocolate because the cheaper stuff won’t melt properly.
  • Chopped nuts – Nuts are technically optional in this recipe. If you or someone you know has an allergy, skip them altogether. However, if you want to add them for their buttery crunch, I highly recommend walnuts.

How to Make Magic Bars

These bars couldn’t possibly be easier! Just follow these simple steps:

  1. Preheat the oven to 350°F (176°C) or 325°F (162°C) if using a glass baking dish. Grease and line a 13×9-inch baking pan with cooking spray and parchment paper.
  2. Mix the base. In a medium bowl, combine the melted butter with crushed graham crackers. Press the crust into the prepared pan, using a measuring cup to smooth the top.
  3. Pour the condensed milk over the crust. Sprinkle the chocolate chips over the top, followed by the nuts and then the coconut.
  4. Press the top with a fork to ensure everything is well-packed. Bake it for 25 minutes or until the coconut is golden and crisp. Cool and slice into bars.

For more detailed and exact instructions, refer to the recipe card at the end of this post.

Eagle Brand Magic Bars (Original Recipe) (3)

What Can Be Used Instead of Coconut in These Bars?

Chopped nuts and seeds can be used instead of coconut. Magic bars need a crust to hold everything together, and the condensed milk is key to the “magic” binding filling.


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Apart from that, you can change out most ingredients, including coconut. Try slivered almonds or pepitas instead.

If you don’t like the taste or texture of coconut, there are a few great alternatives. They include chopped pecans, cashews, macadamia nuts, or peanuts, along with sunflower seeds or pepitas.

Of course, you don’t have to replace the coconut at all. As long as you have the crust and filling, the coconut layer isn’t vital.

But it adds a chewy and slightly crispy element. You’ll miss it if you don’t find a substitute.

Tips for Making The Best Bars

These bars are totally foolproof! But following these tips will make them even better.

  • Line the baking dish with parchment. Since they’re so sticky, the parchment will make removing them much easier.
  • Make sure the fillings are spread evenly. You don’t want a cluster of dark chocolate in one corner and none in the other.
  • Pour the condensed milk very slowly and from a height. If you pour it too close, you’ll end up with a thick layer at one end, and you might struggle to spread it out.
  • Be sure you have full-fat condensed milk. And ensure you didn’t accidentally grab evaporated milk!
  • Add the coconut last. You want it on the top so it can crisp up.
  • Add a light sprinkling of sea salt. You don’t need a lot, but it will make them extra yummy.Do this when they come out of the oven.
  • Be sure the magic bars are completely cool before cutting. If you try to cut them while they’re warm, you’ll make a sticky mess.


If you’ve never had these before, I suggest you make the original recipe. Then, when you see how delicious and easy they are, try one of these variations:

  • Pretzels – Use crushed pretzels instead of coconut.
  • Make it chocolatey – Make the crust with chocolate chip cookies or Oreos.
  • Make it nutty – Add peanut butter chips instead of (or as well as) chocolate chips.
  • Add color – Add a layer of mini M&Ms to the top.
  • Bring the salt – Use crushed potato chips for crunch.
  • Want something chewy? Add a layer of mini marshmallows for something insanely sticky.
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Eagle Brand Magic Bars (Original Recipe)

Prep time



Cooking time






These Eagle brand magic bars are a classic treat! Made with cookies, chocolate chips, nuts, and graham crackers, they’re irresistible!


  • 1 1/2 cups of Graham Cracker crumbs (about 11-12 full sheets)

  • 1/2 cup butter, melted and cooled

  • 1 can EAGLE BRAND® sweetened condensed milk (14 ounces)

  • 2 cups semisweet chocolate chips

  • 1 1/3 cups of flaked coconut (sweetened or unsweetened)

  • 1 cup chopped nuts


  • Preheat the oven to 350°F (176°C) or 325°F (162°C) if using a glass baking dish.
  • Grease and line a 13×9-inch baking pan with cooking spray and parchment paper.
  • Melt the butter in 30-second intervals in the microwave. Let it cool for 5 minutes.
  • In a medium bowl, combine the melted butter with crushed Graham Crackers until they’re all moist.
  • Press the crust into the prepared pan, using a measuring cup to smooth the top.
  • Pour the condensed milk over the top of the crust. Use a spatula to ensure it covers the whole surface.
  • Sprinkle the chocolate chips over the top, followed by the nuts and then the coconut.
  • Press the top with a fork to ensure everything is well-packed.
  • Bake it for 25 minutes or until the coconut is golden and crisp.
  • Cool completely before slicing into bars.


  • This recipe is enough to make one 13×9-inch baking pan. You could also use two 8×2-inch square pans, though they might not be as thick.
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Eagle Brand Magic Bars (Original Recipe) (2024)


Why is it called a magic bar? ›

Some people call them coconut dream bars, others opt for magic bars, which I thought was due to their magic flavor, but is perhaps because of their nearly effortless recipe. Other people call them seven-layer bars as a reference to their seven layers of flavor.

How do you make Dolly Parton bars? ›

  1. Preheat oven to 325 degrees Fahrenheit.
  2. Spread melted butter in a 9 x 13 pan.
  3. Sprinkle with graham crumbs.
  4. Add the nuts, chips and coconut, sprinkling evenly over crumbs.
  5. Cover all with condensed milk.
  6. Bake for 25 minutes.
  7. Allow to cool and cut into squares.

What color should condensed milk be? ›

Can the color of the sweetened condensed milk vary? Yes, it should have an off-white color. However, as the product ages it may darken in color and thicken. As long as the Best If Used By date is still current, the product can still be used.

How do you cut magic cookie bars? ›

For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Cut into bars.

How many cigarettes is a magic bar equivalent to? ›

Equivalent to approximately 20 cigarettes.

Why are they called Hello Dollies? ›

If you do a little research you will find this was a really popular household recipe in the 60s. During that time there was a musical called Hello Dolly. Supposedly that's the story.

How many hours a night does Dolly Parton sleep? ›

Though most of us would struggle with anything at this time, the veteran performer revealed that she's comfortable with just three to five hours sleep.

What does Dolly Parton put in her eggs? ›

Parton said she always adds some ice water to her pan of scrambled eggs. "Put a few drops of ice water as you're cooking them and that makes them fluffier," she said.

Is it safe to boil a can of sweetened condensed milk? ›

Sure enough, Carnation condensed milk comes with a warning: "Do not boil unopened can as bursting may occur." According to Serious Eats, when the boiling water evaporates, leaving the metal exposed, the can may warp, split, or yes, explode.

Can I use 1 year expired evaporated milk? ›

As long as there aren't any major dents or signs of damage to the can, you can generally use evaporated milk even past its expiration date or best-by date.

What can I do with expired condensed milk? ›

If you open an UNopened can, you will find that the milk may become a little more dark in colour after a year or two, but this is completely safe, and the product can be used for as long as you like. Please forget expiry dates in this type of product. If the can is rusty and leaking, or contaminated, throw it out.

What's in magic bars? ›

Magic Cookie Bars are easy to make and always a hit! The bars are layered with a graham cracker crust, butterscotch chips, chocolate chips, pecans, coconut, and sweetened condensed milk. Basically, dessert heaven!

How many bars does a 9x13 pan make? ›

You will get6 bars with a little extra space for a sample for the cook, to taste for quality control. If 9" seem too long , cut in half and you will have a nice dozen. I spray my pans with oil so the food slips out easily, and I start by cutting the food in half; cut the halves in half; and so on.

Is condensed milk the same as evaporated milk? ›

Both are concentrated, shelf-stable milk products that have been heated until at least 60 percent of their water content has evaporated. The main difference between evaporated milk and condensed milk is that evaporated milk is unsweetened while condensed milk is sweetened.

What is an elf bar? ›

Elf Bar is an electronic cigarette brand manufactured by the Chinese firm iMiracle Shenzhen (iMiracle HK in the United Kingdom). Also sold as EBDesign and EBCreate, the vapes are characterized by their fruity flavors and colorful appearance.

What is a geek bar? ›

Established in 2015, GEEK BAR is an e-cig brand, known for its disposable vape devices, which have been meticulously crafted with love for adults who desire to vape smarter.

What is a cookie bar? ›

A potluck staple, bar cookies (or bars) are made from a batter or stiff dough that is poured or pressed into a baking pan or baking dish, then baked, cooled and cut into bars, squares or diamonds. Bars can be single-layered (like brownies) or multi-layered – with cake-like or chewy textures.

What is a multigrain bar? ›

This bar is packed with whole grains and sweetened only with honey and naturally-occurring fruit sugars. The smooth flavor balance of peanuts, almonds, mildly tart fruit, and toasted oats isn't overly sweet, but is sweet enough for a child to enjoy.

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