These Oreo Cookie Truffles are so simple to make, and taste absolutely delicious. They only require three simple ingredients, and come together in just minutes. No baking required.
These easy Oreo cookie truffles are the perfect dessert for parties or gatherings. We make these for every bridal or baby shower in our family and everyone LOVES them. With just three ingredients needed to make this cookie truffles, there’s no reason not to make them.
A lot of people refer to them as goose berries, and these are common truffles around Christmas time, but I honestly enjoy these alllll year round. I mean three ingredients? And Oreo cookies and cream cheese? who wouldn’t love this recipe?
We highly recommend making these, but I must warn you, once you taste one, prepare to eat half the batch. They are just that amazing. In fact, you may just want to double it right now, because you won’t be able to resist these bad boys.
If you’re a truffle lover don’t miss out on these Chocolate Chip Cookie Truffles!
Could I use chocolate instead of almond bark?
This recipe calls for almond bark, but white chocolate would work just as well. They may take a little longer to harden, so you may want to place them in the fridge to let the white chocolate set up, but almond bark or white chocolate would work just as well.
If you want to make these extra rich, you could also dip them in dark or milk chocolate.
Related Recipe: Looking for more delicious truffles? Try these No Bake Lemon Cookie Truffles!
“I have so much time!” -No mom ever
Let us give you your time back. With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered.
Do these Oreo Cookie Truffles freeze well?
These actually freeze great! They are so simple and delicious, and the chocolate preserves well, as long as it is stored well.
We recommend storing them in an airtight container or in a ziplock bag, with all the air sucked out.
To thaw them, we recommend setting them in the fridge 48 hours before serving, or on the counter 24 hours before serving.
They are also kind of delicious when they are partially frozen, as well.
These will last and preserve well in your freezer for a month or two.
Related Recipe: Our No Bake Thin Mint Truffles are perfect for parties and are always a hit! Get the recipe HERE!
Watch how to make our similar easy Oreo peppermint truffles, here:
Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make them.
Each recipe is tried and true, so you know your family will love them. Even the picky eaters will go crazy for these recipes.
These Easy Peppermint Oreo Truffles are one of my favorites, and taste absolutely amazing. If you are looking for a quick and delicious dessert, this is one you need to try.
Watch how to make this three ingredient recipe, here:
Serves: 40
Oreo Cookie Truffles Recipe
These Oreo Cookie Truffles are so simple to make, and taste absolutely delicious. They only require three simple ingredients, and come together in just minutes. No baking required.
Prep Time 1 hour hr 45 minutes mins
Total Time 1 hour hr 45 minutes mins
PrintPin
Ingredients
- 16 ounces Oreo Cookies 1 package, divided
- 8 ounces cream cheese softened
- 24 ounces vanilla almond bark 1 package
Instructions
Crush 10 Oreo cookies in a resealable plastic bag with a rolling pin until they are crumbs; set aside.
Crush remaining cookies until to fine crumbs and place in a medium mixing bowl.
Add cream cheese and mix until well blended.
Roll cookie mixture into 1-inch balls and place in the fridge for 30 minutes-1 hour.
Melt vanilla almond bark in the microwave as directed on the package.
Dip balls in melted almond bark and place on a baking sheet covered with wax paper.
Sprinkle set aside cookie crumbs on top.
Refrigerate until set up and serve.
Notes
- This recipe calls for almond bark, but white chocolate would work just as well. They may take a little longer to harden, so you may want to place them in the fridge to let the white chocolate set up, but almond bark or white chocolate would work just as well.
Nutrition
Calories: 170 kcal · Carbohydrates: 20 g · Protein: 1 g · Fat: 9 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 6 mg · Sodium: 75 mg · Potassium: 32 mg · Fiber: 1 g · Sugar: 17 g · Vitamin A: 76 IU · Calcium: 8 mg · Iron: 1 mg
Equipment
Ziploc Bag
Rolling Pin
Medium Mixing Bowl
Sheet pan
Small Mixing Bowl
Wax Paper
Recipe Details
Course: Dessert
Cuisine: American
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Kristy says:
Good Grief!!Those look soooo yummy!!! :)
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Lindsay @ Artsy-Fartsy Mama says:
Yum!!! Thanks for sharing!!
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Jocelyn says:
These are some of my fav things to make! LOL in fact I just made something using these exact thing! Great minds thing alike:-)
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Kari at A Grace Full Life says:
I have had these before only dipped in semi sweet chocolate and heavens they are so darn good! My BFF makes them every year for her Christmas party......sooooo good!
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Heather says:
Yes!!! My friend taught me to make these. You can't have just 10 (or 20!) http://bellesbazaar-heather.blogspot.com
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cami says:
HOLY MOLY! How I wish I could just sample those in the picture. I can't wait to make these for a sweet snack! Delish!!!
I'm a new follower and can't wait to look around with what you girls have come up with!
xoxo, cami -
Kirsten @ Mushki Loves says:
Oh my yumminess! I have to pin this!
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Stephanie says:
I love them so yummy!!!!! :)
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Ahlam says:
This is going to sound like a stupid question, but what type of cream cheese do I use, there is so much out there on the market know. Is it just the normal cream cheese spread in the jar LOL!
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Cyd says:
We use the cream cheese that comes in the 8 ounce package. It's found by the spreadable cream cheese in the jar. Comes in an 8 ounce block. Hope this helps.
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Emily says:
I made these for a friend's baby shower, and they were a HUGE success! Everyone loved them, and requested I make more in the future!
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Jared Norton says:
Thanks so much, I needed something to make for demonstrative speech and now I know what it is.
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Linda says:
I tried these one time and dah. I only used the cookie instead of the whole thing (meaning with iceing to). Needless to say they weren't that great but now I know what happen. Ha ha Will try again....
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Mariah Clark says:
I am making this for a group of elementary girls I teach on sundays at church. I CAN'T WAIT to make them tonight. But, I don't want 3rd and 4th graders high on sugar! :) How many should I give one girl? At least how many truffles are in a serving??So excited for these!
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Cyd says:
This recipe makes about 36 Oreo Truffles. We love these and I think 3 or 4 would be plenty. But I'm sure they'll keep eating them as long as you keep offering!
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Kara says:
I love these!!! Thank you for the recipe! I was wondering how long you think they will keep in the refrigerator....and how long do you think they are okay to sit out? Thanks!
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Cyd says:
They will be fine in an airtight container in the fridge for a few weeks. They are fine to sit out for a few hours!
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Greg says:
Wow these look awesome!How much is 1 package of baking chocolate exactly? Don't they come in different amounts? How much did you use?Lots of questions haha but I can't wait to try these, thanks for sharing!
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Cyd says:
Almond bark comes in a 24 ounce package. You could melt half of it and see how far it takes you. You can always melt more as needed. You can also store any leftover melted chocolate in an airtight container in the fridge and reheat it for another time. Hope this helps!
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Carol says:
I have seen this recipe before and would like to make them for Christmas...do you think these can be frozen as they would not last in the fridge till then if I make them now.
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Cyd says:
These freeze fine in an airtight container or freezer container.
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Abby Gardner says:
Could you use white chocolate instead of almond bark?
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Cyd says:
You can definitely use white chocolate chips with this recipe.
About The Author:
Camille Beckstrand
Camille Beckstrand is married to Jared and they have 4 kids. She loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.
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