Oriental Ramen Noodle Cabbage Salad Recipe - Mom Makes Joy (2024)

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This ramen noodle cabbage salad is a family recipe made with ramen, toasted almonds, sesame seeds, scallions, and a sweet, spicy dressing. It comes together very quickly and easily makes a lot, making it an excellent side to bring to a potluck!

Summer is coming to Cambridge! Except for the humidity (I never understood the term “dry heat” until I moved here!), summer in Boston is kinda awesome. And nothing says summer to me like barbecued baby back ribs!

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Growing up, it felt like my dad made ribs just about every other weekend during the summer. Now, I’m not much of a meat eater (I’ve just never craved it, anyway), but I love my dad’s barbecued ribs. He cooks them on low for hours, slathers them up in some Sweet Baby Ray’s barbecue sauce and MMMmmm!! Delicious! And you know what goes perfectly with those ribs?

Oriental Ramen Noodle Cabbage Salad Recipe - Mom Makes Joy (2)

My family has been making this salad since I was at least four years old. I was obsessed with ramen noodles as a child, so as you can imagine this salad was one of my favorites! It’s a great side dish or potluck recipe because it’s simple easy to make a lot. And since people always ask me for the recipe, it should hopefully be a hit!

THE RECIPE

Ingredients:

  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 c. sugar
  • 3/4 c. oil {olive or vegetable}
  • 1/4 c. rice vinegar
  • 1 1/2 teaspoons sesame oil
  • 1 Tablespoon hot chilli oil
  • 1 head cabbage, thinly sliced
  • 3 packages ramen noodles, cooked
  • 1 packet ramen noodle seasoning {chicken or beef}
  • 1/4 c. chopped green onions
  • 1/4 slivered toasted almonds
  • 1 Tablespoon toasted sesame seeds
Oriental Ramen Noodle Cabbage Salad Recipe - Mom Makes Joy (3)

THE DIRECTIONS

Combine the first 7 ingredients in a bowl or small jar and mix. The sauce can be stored in the refrigerator for a while, which is a great time saver if you know you’ll be in a hurry and want to make this ahead of time. As it turns out, the little market by my home doesn’t have hot chilli oil, so if you too have difficulty finding this, really any Asian-style chilli sauce should suffice. I actually used Thai Kitchen’s Spicy Thai Chilli All-Purpose Sauce and it did the trick just fine. I put in closer to three tablespoons of this sauce {as opposed to one tablespoon of the hot chilli oil}, though, because it didn’t have the same kick as my parent’s hot chilli oil. And I like kick!

Oriental Ramen Noodle Cabbage Salad Recipe - Mom Makes Joy (4)

Cut up your cabbage thin. I usually cut the head in half, and just slice down the sides as if you were slicing a tomato or something. Put the cabbage in a large bowl, and add your chopped green onions.

Oriental Ramen Noodle Cabbage Salad Recipe - Mom Makes Joy (5)

Cook your ramen noodles and drain the water. You don’t want the noodles too soft, but you don’t want them crunchy either. Add one packet of chicken or beef ramen noodle seasoning and mix well. While the ramen is still hot, add it to your cabbage. The heat of the noodles will soften the cabbage leaves.

Oriental Ramen Noodle Cabbage Salad Recipe - Mom Makes Joy (6)

Toast your slivered almonds and sesame seeds. Watch out! These can burn quickly and smell up the kitchen if they do. I toasted my almonds, tossed them into the cabbage bowl, turned off the heat of the stove, and toasted my sesame seeds using the residual heat. I virtually always end up burning sesame seeds for some reason, but I’ve found this helps avoid that!

Oriental Ramen Noodle Cabbage Salad Recipe - Mom Makes Joy (7)

Lastly, pour your sauce mixture over your noodles and cabbage! Ramen noodles are all bunched up together so separate the noodles to mix your cabbage and sauce in nicely.

Then enjoy! We usually let this cool in the fridge (it’s a cold salad, which is why it’s so good in the summer!) but if you get too excited, like I usually do, you can eat it right away if you like :) I hope you enjoy this ramen noodle cabbage salad!

Oriental Ramen Noodle Cabbage Salad Recipe - Mom Makes Joy (8)

10 EaSY WAYS TO FEEL HEALTHY - EVEN IF YOU'RE NOT SUPER FIT!

Oriental Ramen Noodle Cabbage Salad Recipe - Mom Makes Joy (9)

Are little ones making it harder to find time for a healthy lifestyle? Wish you had more motivation? Here are 10 simple ways to get started feeling great that you can implement in just one day!

GET MY FREE CHECKLIST

If you enjoyed this post, be sure to check out our digital library of helpful tools and resources that help you organize your life, connect with your kids, focus on your well-being, and love being at home.

Oriental Ramen Noodle Cabbage Salad Recipe - Mom Makes Joy (2024)

FAQs

What vinegar goes in ramen? ›

Add Vinegar for Extra Flavor

As for which type of vinegar to use, serve your ramen bowl with a mild one, like rice vinegar, on the side.

Why did Maruchan change Oriental to Soy Sauce? ›

What happened to Oriental Flavor ramen? Thanks for being such an avid fan of this flavor! The name Oriental Flavor has now been updated to Soy Sauce Flavor to better reflect the distinct flavor profile of this tasty dish. Despite the name change, the traditional flavor and recipe of this product have remained the same.

What to add to ramen to make it creamy? ›

Add butter, milk and contents of seasoning packet. If your tastes desire, you may not use all of the seasoning packet. Heat on low heat and stir until butter is melted and noodles are coated with creamy sauce. Serve.

Which vinegar is good for noodles? ›

Rice Vinegar

This type of vinegar is mostly used in Asian recipes, including stir-fry, salads, noodles, and vegetables.

What does adding mayo to ramen do? ›

I especially like this ramen hack because it doesn't take away the original taste of your instant ramen of choice but rather elevates it and gives the broth a creamy texture. Just mix an egg yolk, one tablespoon of mayo, and minced garlic in a bowl. Add your boiled ramen noodles, and you're done. It's just that easy!

Why is Maruchan so popular in Mexico? ›

From there, why did Maruchan go on to achieve success? There are several reasons. First, it is cheap—the product currently costs between 7 and 10 Mexican pesos, making it accessible to many people. Second, it is convenient to carry around.

What flavor is blue ramen? ›

What makes their ramen blue is kept a secret. But again, it's apparently a natural blue, with no chemicals. In terms of prep and taste, it's a a simple clear broth chicken ramen. The chicken flavor stands out the most, much like a light chicken soup.

What flavor are oriental noodles? ›

What is 'oriental flavor' on ramen noodles? - Quora. Powdered ginger is the major flavor component, but there is also soy sauce and lots of MSG. Green onion flavor is probably in there, too.

Is tajin good on ramen? ›

So good on ramen! On everything! I always have to have Tajín at my table.

What vegetables to put in ramen? ›

Adding Vegetables to Instant Ramen

Quick-cooking vegetables like baby spinach, romaine lettuce, bean sprouts, thinly sliced cabbage, watercress, and scallions (amongst others) can be stirred into the soup right before serving. They should wilt in a matter of seconds.

How to doctor up ramen noodles? ›

Try beefing up the flavor of instant ramen with a sprinkle of furikake, a common Japanese seasoning that contains seaweed, sesame seeds, and fish flakes. You can also try adding togarashi, a spicy seasoning that is made of mostly dried pepper flakes with a dash of dried seaweed and sesame seeds.

What is the pickled stuff in ramen? ›

Fermented bamboo shoots are a great addition to ramen. Menma is made from a type of bamboo that grows in Southern China and Taiwan. These bamboo shoots are dried out in the sun before being fermented. It has a salty, pickled taste and a satisfying crunch.

Do you use rice vinegar or mirin in ramen? ›

Don't forget the mirin.

It adds an awesome flavoring, but don't panic if you don't have it on hand. You can use rice wine vinegar in its place, but you'll need to add sugar to counteract the sourness (1/2 teaspoon of sugar for each tablespoon of rice wine vinegar you use).

What acid do you add to ramen noodles? ›

Lime Juice - Similar to vinegar, lime adds in some much-needed acidity with some fantastic citrusy flavors. Hoisin Sauce - A small dollop of hoisin will add a super savory, slightly sweet flavor to your ramen. It's a little like barbecue sauce but richer and saltier.

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