Salt Dough Ornaments Recipe (2024)

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This simple recipe for homemade salt dough ornaments makes for beautiful and inexpensive DIY Christmas decor. Completely customizable and a great project for kids, everyone will have so much fun creating their own ornaments.

What you will need: flour, salt, water, twine or ribbon, paints, glitter, whatever you fancy.

Salt Dough Ornaments Recipe (1)

Back in the day, I used to make a lot of our own Christmas decor. I remember when we first got married, my husband had an all-commission sales job, and I was in full-time grad school.

Money was extremely tight, to say the least.

Always liking a good challenge, and decorating, I made all of our Christmas decorations that year.

Random sticks and wire? They turned into a star tree topper. Some leftover red fabric became a tree garland.

Our tree was free as a gift from our parents who found it on clearance for $30. Our apartment was very festive, and all that holiday cheer was very, very cheap.

Even though we have a little more wiggle room in our budget nowadays, we still use that very same star tree topper and red fabric garland.

I love the memories those things bring, and to see how far we have come. Plus, I’m still that same super cheap person. And why change something you love?

Some of the holiday things I still love to DIY are ornaments. These salt dough ornaments are such a fun project. My kids had so much fun making and creating their ornaments, and I love how customizable they are.

Tips For Making Salt Dough Ornaments:

  • A straw works perfectly to create the holes. I used a metal straw, sticking it into the dough, then wiggling it around a bit. It’s also really fun to pop out the dough by blowing air through the straw. Especially if you blow it at your husband and get him in the booty.
  • Use your imagination to create beautiful ornaments. Make trains, gingerbread men, stars, or trees. Add glitter and paint.
  • Create photo ornaments by cutting out holes in the center to add a picture from behind.
  • Have the kids help. Put some plastic down and allow them to make a mess creating their beautiful masterpieces.

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Tools you will need:

Large bowl

Rolling pin

Silicon spatula

Measuring cups – liquid measuring cups and dry.

Cookie cutter(s)

Straw – I like using a reusable metal straw.

Do you have to bake salt dough ornaments?

No. You can allow them to air dry for 5-7 days. I don’t have the patience for that, so I bake them and they are ready in a few hours.

Salt Dough Ornaments Recipe (2)

How many years do these ornaments last?

They can last many, many years. I’ve heard of them lasting 30 plus years. That’s a lot of bang for your buck, if you ask me.

Do you need to seal salt dough ornaments?

Seal them to help them last longer. You can seal them with mod podge or clear glue. Do you have to? No. I like the raw, rustic look, so I’m not sealing the ones we do not paint.

Salt Dough Ornaments Video Tutorial

How To Make Salt Dough Ornaments

  1. If planning on baking them to dry more quickly, preheat your oven to 200°.
  2. In a bowl, add flour and salt. Stir.Salt Dough Ornaments Recipe (3)
  3. Add water and work the ingredients together. I start with a spoon, and eventually move to just my hands. Start with one cup of water and then add a little bit at a time until it forms a nice dough ball that isn’t too wet.Salt Dough Ornaments Recipe (4)
  4. Place dough on a floured surface and roll out to about 1/4 inch thick.Salt Dough Ornaments Recipe (5)
  5. Cut salt dough ornaments out using a cookie cutter, and place them on a parchment-lined cookie sheet or baking dish.Salt Dough Ornaments Recipe (6)
  6. Cut out holes with a straw so you can hang the ornament later, pressing the straw down where you would like, and then wiggling it around a little to make it a bit bigger. I like using a metal straw, because then it is easy to blow out the little piece of dough that gets stuck in the straw.Salt Dough Ornaments Recipe (7)
  7. Fix any areas that might have moved out of place when make the holes.
  8. Continue to cut out the ornaments, re-rolling out the dough, and cutting more until you’re completely out of dough.
  9. Bake ornaments for a few hours until completely dry. This could take 2-5 hours, depending on how thick the salt dough ornaments are and how wet the dough was.
  10. Once the salt dough ornaments are dry and cool enough to handle, you are free to decorate them as you desire. Paint, add sparkles, pretty ribbons, glue on some pom poms. You’re limited only by your imagination.Salt Dough Ornaments Recipe (8)
  11. Add to your tree. Marvel at your creativity and thriftiness.

To store:Wrap in tissue paper and store in a box. Ideally, you would use a plastic box to keep moisture out. We usually place them in a shoe box and then place them with the other ornaments in a big plastic storage container.

Find More Christmas Inspiration:

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  • How to Get Your Kids Gifts for Free {Or Almost Free}
  • DIY Minimalist Christmas Wreath
  • DIY Leather Earrings – Easy Tutorial
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Salt Dough Ornaments Recipe

If you try this recipe and love it, I would love if you could come back, comment on the post, and give it 5 stars! Please and thank you.

Salt Dough Ornaments Recipe (9)

Salt Dough Ornaments

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Course: diy

Keyword: salt dough ornaments

Prep Time: 20 minutes minutes

Author: Amy

Ingredients

Instructions

  • If planning on baking them to dry more quickly, preheat your oven to 200°.

  • In a bowl, add flour and salt. Stir. Add water and work together. Start with one cup and then add a little bit at a time until it forms a nice dough ball that isn't too wet.

  • Place dough on a flour surface and roll out to about 1/4 inch thick.

  • Cut salt dough ornaments out using a cookie cutter, and place them on a parchment lined cookie sheet or baking dish.

  • Cut out holes to hand the ornaments with a straw, pressing it down where you would like and then wiggling it around a little to make it a little bigger.

  • Fix any areas that might have moved out of place when make the holes.

  • Continue to cut out the ornaments, rerolling out the dough, and cutting more until completely out of dough.

  • Bake for a few hours until completely dry. This could take 2-5 hours. Check every once in awhile to see if they are hard or if they still have some doughiness to them.

  • Once the salt dough ornaments are dry, you are free to decorate them as you desire. Paint, add sparkles, pretty ribbons, glue on some pom poms.

  • Add to your tree.

Notes

To store: Wrap in tissue paper and store in a box. Ideally, you would use a plastic box. We usually place them in a shoe box and then place them with the other ornaments it a big plastic storage container.

Tried this recipe?Mention @ablossominglife or tag #ablossominglife!

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Salt Dough Ornaments Recipe (10)

Salt Dough Ornaments Recipe (2024)

FAQs

What is the ratio for salt dough? ›

The salt dough recipe

You want a ratio of one part salt and two parts flour. For making just a few little salt dough creations with your kids, one cup salt and two cups flour should be enough. If you want to prepare more, just increase the number of cups proportionally.

Is it better to bake or air dry salt dough? ›

The great thing about it is that the salt dough sculptures will harden if you leave them out to dry at room temperature. Depending on the size of the pieces, it will take 2 to 7 days to dry completely. Turn the pieces from time to time for faster drying. Oven dry the salt dough pieces.

How do you know when salt dough ornaments are done? ›

Baking Salt Dough Ornaments

They are done when they are completely hard. If they start to brown then they are well done – and that's okay! Once completely hard take them out of the oven and let them cool completly.

Is bleached or unbleached flour better for salt dough? ›

Bleached all-purpose flour is best, but unbleached works, too. This is not the time to use whole wheat or organic flour. You're not eating these and wouldn't want a taste them anyway. The salt is what preserves these homemade ornaments and the 1 cup of salt is why you won't be tasting them.

How to make salt dough step by step? ›

Combine flour and salt in a bowl. Add water, a few tablespoons at a time, mixing well after each addition. Knead dough for 10 minutes. Wrap and let rest for 20 minutes.

What happens if I put too much salt in my dough? ›

If the percentage of salt added to a dough becomes too high, excessive dehydration will eventually kill the yeast and bacteria. Most scientists believe that at 2% of the flour weight or less, salt alone does not significantly alter either the yeast's gassing power or the bacteria's acid production.

Why did my salt dough ornaments crack? ›

Salt dough is susceptible to moisture, meaning it will pull any moisture from the surrounding air. This causes your projects to turn soggy or even crumble.

Why are my salt dough ornaments puffing? ›

Make sure your oven is set to 150°f. This is SUPER IMPORTANT. I have seen others use hotter temperatures but I haven't been able to do so without getting puffiness. So, plain all-purpose flour, 150ºf oven and 1/4 inch thickness = no puffy ornaments.

How long should you cook salt dough for? ›

Place the salt dough on a baking tray lined with greaseproof paper and the firmly push down the hand, foot, key etc. to leave an imprint. Bake the salt dough in a preheat oven at 150°c / Gas Mark 2 for approximately 3 hours or until they are completely dry.

Can you overcook salt dough ornaments? ›

If you overcook them, they tend to bubble up. As everyone's dough will be mixed differently and microwaves have different levels of power, please keep an eye on your creations when they are cooking. Take them out to check their dryness – CAREFUL - THEY WILL BE HOT!

Can you use Sharpie on salt dough? ›

I also wanted the project to be super colorful! The solution, Salt Dough Hand Prints colored with Sharpie Oil-Based Paint Markers (because when you are managing this crew, paint is a nightmare).

Can you seal salt dough with Elmer's glue? ›

There are several types of glue that can be used for salt dough crafts, depending on the specific needs of the project. Here are a few options: White glue (e.g., Elmer's glue): This type of glue is easy to find, dries clear, and is non-toxic, making it a popular choice for salt dough crafts.

What is better than salt dough? ›

Baking Soda Dough Christmas Ornaments

Looking for a beautiful, white, smooth, non-edible dough for making ornaments and garland to celebrate the holidays? This homemade baking soda dough is so much better than traditional salt dough. You're going to have so much fun making ornaments and garlands to decorate your home.

Can you use all-purpose flour for salt dough? ›

Ingredients in Salt Dough

To make this recipe, you'll need: table salt. all-purpose flour. water.

Do you need iodized salt for salt dough? ›

You do not need to get iodized. Just plain table salt will work. This is not the time to pull out your fancy, coarse ground sea salt or Himalayan pink salt – these will not incorporate as well into your dough and could make it look a bit chunky or off color. Best of all plain table salt is very budget-friendly.

What is a good salt to flour ratio? ›

Salt provides flavor.

Generally, the correct amount of salt in bread dough is 1.8 to 2% of salt based on flour weight (that is, 1.8–2 pounds of salt per 100 pounds of flour). The lack of ability to coax fermentation flavor from bread sometimes causes the baker to use an excess of salt.

How much salt do I add to 4 cups of flour for bread? ›

Most of the recipes call for 1 tsp of salt per 4 cups (480 grams) of flour. Fine table salt, sea salt or kosher salt can be used in bread recipes. Try not to use coarse salt as it takes longer to dissolve.

How much salt do I add to 2 cups of flour for bread? ›

In bread baking the percentage of salt added that is considered normal, ranges from 1.8% to 2.2% of the total amount of flour, depending on the recipe and personal preference. Low salt contents can lead to bland loaves, anything over the 2.2% norm will likely be considered too salty.

How much salt do I add to one cup of flour for bread? ›

Standard bread recipes use 2% of the four weight. A cup of bread flour weighs 120 grams so 2% would be 2.4 grams of salt.

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