Stuffing Balls - Grandma's Homemade Goodness (2024)

Laura J. Boss November 28, 2023November 28, 2023 culinary masterpiece, festive cooking, festive feast, Flavorful Dishes, holiday culinary experience, holiday dining, holiday recipes, homemade stuffing, stuffing balls, stuffing recipe

The holiday season is synonymous with delightful feasts, and at the heart of every festive table lies a dish that steals the show—the stuffing. This year, elevate your holiday feast to new heights with our exclusive Stuffing Balls Recipe. Packed with flavor and crafted with precision, these stuffing balls are set to redefine your holiday culinary experience.

Unveiling the Ingredients

Creating the perfect stuffing balls requires a symphony of flavors, and our carefully curated list of ingredients ensures a culinary masterpiece. Here’s what you’ll need:

  • 1 cup Celery, Finely Chopped
  • ½ cup Parsley, Chopped
  • ½ tbsp Ground Sage
  • 1 ½ tsp Dried Thyme Leaves
  • 1 tsp Kosher Salt
  • 1 tsp Black Pepper
  • 6 cups Low Carb Bread, Toasted/Chopped
  • 6 cups Cornbread Stuffing
  • 1 Large Egg, Slightly Beaten
  • 1 can Chicken Broth

Crafting the Perfect Stuffing Balls

Preparing the Stage

Begin the culinary journey by preheating your oven to 375 degrees and preparing a baking pan with nonstick baking spray. This sets the stage for the creation of stuffing balls that will leave your guests in awe.

Sauteing Perfection

In a large skillet, melt a generous amount of butter over medium heat. Saute finely chopped onions for 10 minutes, creating a flavorful base for your stuffing balls. Add celery, stirring in parsley, sage, thyme, salt, and pepper. Cook on medium, stirring often, for an additional 5 minutes. The aromatic blend of these ingredients lays the foundation for an unforgettable stuffing experience.

Blending Flavors

In a large bowl, combine the toasted and chopped low-carb bread with cornbread stuffing, creating a harmonious blend of textures. Stir in a beaten egg and ¾ cup of chicken broth, ensuring a cohesive mixture that will form the base of your stuffing balls.

The Art of Assembly

Add the sautéed onions, celery, and seasonings to the mix, ensuring that every bite is a burst of flavor. Use your hands to craft small, delectable balls and arrange them on the prepared baking sheet.

Baking Brilliance

Bake your stuffing balls at 375 degrees for 20 minutes, allowing the flavors to meld and intensify. Gently pour the remaining chicken broth over the balls, infusing them with moisture and richness. Return the baking sheet to the oven and continue baking for an additional 15 minutes.

Culinary Triumph

As you take the first bite into these stuffing balls, you’ll be transported to a realm of culinary triumph. The combination of aromatic herbs, perfectly toasted bread, and the savory richness of chicken broth creates a stuffing experience that transcends the ordinary.


In conclusion, our Stuffing Balls Recipe is not just a dish; it’s a culinary masterpiece that will redefine your holiday feasts. Elevate your dining experience and leave an indelible mark on your guests with these perfectly crafted stuffing balls. Your holiday table deserves the best, and our recipe ensures that every bite is a celebration of flavor.

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?

Stuffing Balls - Grandma's Homemade Goodness (2024)
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