Stuffing Balls - Grandma's Homemade Goodness (2024)

Dinner

The holiday season is synonymous with delightful feasts, and at the heart of every festive table lies a dish that steals the show—the stuffing. This year, elevate your holiday feast to new heights with our exclusive Stuffing Balls Recipe. Packed with flavor and crafted with precision, these stuffing balls are set to redefine your holiday culinary experience.

Unveiling the Ingredients

Creating the perfect stuffing balls requires a symphony of flavors, and our carefully curated list of ingredients ensures a culinary masterpiece. Here’s what you’ll need:

• 1 cup Celery, Finely Chopped
• ½ cup Parsley, Chopped
• ½ tbsp Ground Sage
• 1 ½ tsp Dried Thyme Leaves
• 1 tsp Kosher Salt
• 1 tsp Black Pepper
• 6 cups Low Carb Bread, Toasted/Chopped
• 6 cups Cornbread Stuffing
• 1 Large Egg, Slightly Beaten
• 1 can Chicken Broth

Crafting the Perfect Stuffing Balls

Preparing the Stage

Begin the culinary journey by preheating your oven to 375 degrees and preparing a baking pan with nonstick baking spray. This sets the stage for the creation of stuffing balls that will leave your guests in awe.

Sauteing Perfection

In a large skillet, melt a generous amount of butter over medium heat. Saute finely chopped onions for 10 minutes, creating a flavorful base for your stuffing balls. Add celery, stirring in parsley, sage, thyme, salt, and pepper. Cook on medium, stirring often, for an additional 5 minutes. The aromatic blend of these ingredients lays the foundation for an unforgettable stuffing experience.

Blending Flavors

In a large bowl, combine the toasted and chopped low-carb bread with cornbread stuffing, creating a harmonious blend of textures. Stir in a beaten egg and ¾ cup of chicken broth, ensuring a cohesive mixture that will form the base of your stuffing balls.

The Art of Assembly

Add the sautéed onions, celery, and seasonings to the mix, ensuring that every bite is a burst of flavor. Use your hands to craft small, delectable balls and arrange them on the prepared baking sheet.

Baking Brilliance

Bake your stuffing balls at 375 degrees for 20 minutes, allowing the flavors to meld and intensify. Gently pour the remaining chicken broth over the balls, infusing them with moisture and richness. Return the baking sheet to the oven and continue baking for an additional 15 minutes.

Culinary Triumph

As you take the first bite into these stuffing balls, you’ll be transported to a realm of culinary triumph. The combination of aromatic herbs, perfectly toasted bread, and the savory richness of chicken broth creates a stuffing experience that transcends the ordinary.

Conclusion

In conclusion, our Stuffing Balls Recipe is not just a dish; it’s a culinary masterpiece that will redefine your holiday feasts. Elevate your dining experience and leave an indelible mark on your guests with these perfectly crafted stuffing balls. Your holiday table deserves the best, and our recipe ensures that every bite is a celebration of flavor.