Twice-Baked Potato Recipes That Make Any Meal Doubly Delicious (2024)

FAQs

What foods go well with twice baked potatoes? ›

Versatile – These easy twice baked potatoes or “potato boats” as we call them make a great side with almost any meal. Serve them with something fancy like Prime Rib, or a simple Baked Ham or Pork Tenderloin.

The skins of twice-baked potatoes can absolutely be eaten. They are salted and crispy and are absolutely excellent to eat. In addition, there is quite a bit of nutrient in the potato skins.

Do not wrap the potatoes in foil before baking. It softens the shells and will make them fall apart. Baking them unwrapped makes the skins crispy and stronger, which will help keep the potatoes together when scooping out the flesh and filling them.

You can stuff baked potatoes with hearty chili or pulled pork. They're also delicious stuffed with shredded bbq chicken or buffalo chicken. But we like to think of this starchy, tender, flakey tuber as a blank canvas. The potato is your oyster?

Once baked, return the scooped out mixture to a pan on the stove to cook out extra moisture and try adding the milk and butter hot and not over mixing.

Incorporating Potatoes into a Healthy Diet

Double cooking potatoes can improve the absorption of starch-based carbohydrates, encourage SCFA production, and promote gut health and weight loss. So next time you're cooking up a batch of potatoes, consider giving them a double cook for maximum nutritional benefit.

Reheating them in the oven at 400° will re-crisp the potato skin while keeping the filling inside nice and creamy still. The potatoes will take about 15 to 20 minutes to reheat again. If you're in a rush, microwaving them is fine too, though parts of the potato might turn a little tough due to uneven heating.

What Is the Difference Between a Baked Potato and a Twice-Baked Potato? Baked potatoes are whole potatoes (usually russet or Idaho) baked until the insides are tender and fluffy. Twice-baked potatoes take two trips into the oven. First the potatoes are baked until soft and tender on the inside.

You want to be able to eat your potato without worrying if you are going to get food poisoning or botulism. Here's how you can ensure that your baked potatoes are safe to eat. DON'T let your potato sit out in the open at room temperature for over four hours regardless of whether or not it is wrapped in aluminum foil.

Can dogs eat potatoes? ›

Dogs can eat potatoes as long as they are plainly cooked and offered in moderation. Roasted potatoes, prepared without spices or butter are the best way to let your pet have a taste of a delicious spud.

The best side dishes to serve with twice-baked potatoes are Mississippi pot roast, chicken drumsticks, roasted duck, braised beef, vegetarian chili, kalua pork, lamb chops, grilled salmon, roasted vegetables, shrimp scampi, steak, chicken Caesar salad, BBQ ribs, mushroom gravy, and green beans almondine.

The likely cause of runny potatoes is too much liquid. This can happen if you use small(ish) potatoes.

Twice Baked Potatoes

You won't be able to vacuum seal them in bags, but they can keep well in the freezer when stored in a vacuum seal canister. When you're ready to eat, just pull one out to reheat and reseal the rest.

Editor's Tip: Additional favorite baked potato toppers include roasted red peppers, blanched broccoli, diced onions, diced ham, shredded cheese, sour cream, fresh herbs, sliced hot peppers, sliced olives and crushed tortilla chips.